Menus
HAPPY HOUR SNACKS
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Scottish Egg
Served with house mustard
$9
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Duck Fat Fries
Served with spiced ketchup & garlic aioli
$8
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Fresh Ricotta
Maldon salt, black pepper, grilled bread
$11
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Chilled Raw Oysters*
Accoutrements & choice of mignoette
BEER & WINE
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House Red
$8
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House White
$8
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Miller High Life
$4
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Deschutes IPA
$5
HAPPY HOUR SPECIALITY COCKTAILS
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Spa Water
cucumber, gin, elderflower, lemon, prosecco
$10
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Rose Negroni
rhubarb gin, bianco bitters, lo-fi dry vermouth
$10
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Chamomile Sazerac
rye whiskey, chamomile golden flower, absinthe
$10
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Yuzu Margarita
blanco tequila, yuzu, pierre ferrand
$10
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Banana Daiquiri
white rum, banana oleo, lime
$10
CLASSIC COCKTAILS
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Espresso Martini
$8
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Old Fashioned
$8
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Manhattan
$8
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Aperol Spritz
$8
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Hugo Spritz
$8
STARTERS & SHARE PLATES
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CHILLED RAW OYSTERS*
accoutrements & choice of mignonette
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JOHNNYCAKE
whipped honey butter, maple syrup, chives (optional jalapeño maple syrup)
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MARINATED CUCUMBERS
thai chili, cilantro, fish sauce, peanut
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TEMPURA VEGETABLES
green beans, sweet peppers, thai dipping sauce
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TUNA CRUDO*
leche de tigre, grapefruit, avocado, chamomile
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HALIBUT CEVICHE
jicama, citrus, cilantro
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ARANCINI
bomba rice, mahon, romesco, ricotta salata
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FRIED CALAMARI
green beans, sweet peppers, thai dipping sauce
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POK POK CHICKEN WINGS
marinated cucumbers
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Duck Fat Fries
Served with spiced ketchup & garlic aioli
SALADS & VEGETABLES
add grilled chicken-
LAYLINE CAESAR SALAD
romaine, lemon, anchovy-garlic croutons
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BIBB SALAD
fines herbs, shallots, agra vinaigrette, pepitas, parmesan cheese
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WATERMELON SALAD
feta, calabrian chili, basil, hazelnut
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ROASTED BEETS
goat cheese fondue, orange, pistachio
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CRISPY BRUSSELS SPROUTS
mojo verde, ricotta salata, pepitas
PASTAS
Gluten free pasta available upon request add grilled chicken-
CARBONARA*
spaghetti, pancetta, parmesan reggiano, soft egg*
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LINGUINE POMODORO E VODKA
burrata, basil, mint, chili oil, toasted bread crumbs
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HONG KONG STYLE NOODLES
spicy pork, bok choy, peanuts
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GEMELLI VERDE
oishii shrimp, pomodorini, lemon, parmesan reggiano
FISH & MEATS
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GRILLED PORK CHOP
peaches, basil, house bbq spices
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CEDAR PLANK SALMON
saffron rice, cucumber-mint yogurt
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SCALLOPS
corn, bacon, serrano
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BOUILLABAISSE
halibut, calamari, mussels, rouille, parsley
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CRISPY CHICKEN SANDWICH
avocado aioli, pickles, duck fat fries
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BYWATER BURGER
angus beef, cheese, muffaletta giardiniera, duck fat fries
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STEAK FRITES
chimichurri, mushroom compound butter, avocado aioli
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LOBSTER ROLL
brown butter aioli, fines herbs, duck fat fries
DESSERTS
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ICE CREAM BON BON
rotating ice cream filling, dark chocolate ganache
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CREME BRULEE
madagascan vanilla bean, french custard, fruit
Cocktails
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CEDAR WOOD OLD FASHIONED
Bourbon Blend, Cedarwood, Aged Aquavit, Piloncillo
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DILL & WHITE CHOCOLATE GIMLET
Gin, Dill, White Chocolate, Yuzu
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GOLDEN DAILY
Lemon, Grey Goose Le Citron, Lemon Curd, Saffron, Italicus, Greek Yogurt Washed
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FOREST FLOOR MARTINI
Grey Goose Vodka, Spruce Tips, Sumac, Rosemary, Vermouth
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LYCHEE CHAMPAGNE
St. Germain, Blanc de Blanc Sparkling Tea, Clarified Lychee, Champagne
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SPARKLING COSMOPOLITAN
Grey Goose L'Orange, Cranberry Oleo, Lime, Rosé Sparkling Tea
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RHUBARB CUSTARD SPRITZ
Rhubarb, Strawberry, Gin, Greek Yogurt Wash, Lemon, Carbonated
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BANANA MAI-TAI
Planteray 3 Star, Banana Oleo, Vanilla, Orgeat, Lime, Maderia