Dinner

accoutrements & choice of mignonette

thai chili, cilantro, fish sauce, peanut

whipped honey butter, maple syrup, chives (optional jalapeño maple syrup)

bomba rice, mahon, romesco, ricotta salata

green beans, sweet peppers, thai dipping sauce

green beans, sweet peppers, thai dipping sauce

maque choux, comeback sauce, lemon

bouillabaisse broth, grilled baguette, lemon

Roasted criminis, garlic, parmesan

marinated cucumbers

demi glace, bleu cheese, crispy shallots, truffle aioli

served with spiced ketchup & garlic aioli

romaine, endive, lemon, anchovy-garlic croutons

fines herbs, shallots, agra vinaigrette, pepitas, parmesan cheese

goat cheese fondue, orange, pistachio

couscous, green goddess, burrata, chives.

chevre, caper, brown butter

mojo verde, ricotta salata, pepitas

spaghetti, pancetta, parmesan reggiano, egg*

burrata, basil, mint, chili oil, toasted bread crumbs

spicy pork, bok choy, peanuts

celeriac pureé, fennel cabbage slaw, honey crisp apple

saffron rice, cucumber-mint yogurt

Chorizo, Saffron, Mascarpone

avocado aioli, pickles, duck fat fries

American wagyu, cheese, muffaletta giardiniera, duck fat fries

smoky red pepper, couscous, lemon buerre blanc

chimichurri, mushroom compound butter, avocado aioli

rotating ice cream filling, dark chocolate ganache

madagascan vanilla bean, french custard, fruit